Involtini di verza

Verza ripiena di patate ,spinaci e carote e cuore della verza.
Olio di riso e peperoncino. 
curcuma.
Verdure saltate e poi in forno dopo la farcitura delle foglie. 😉
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s